Easy Baked French Toast Casserole
8 oz. whipped cream cheese, room temp 1/3 c. chopped pecans ¼ c. light brown sugar 1 T. maple syrup 1 t. ground cinnamon 2 c. milk 5 eggs ¼ c. sugar 1 t. vanilla 1 loaf thick sliced bread…
Fancy Spinach-Artichoke Fondue
2 c. shredded fontina cheese ¼ c. shredded Asiago 1 T. cornstarch 2 T. butter 5 oz. frozen spinach, thawed and squeezed dry 1 T. minced garlic 1 t. red pepper flakes 1 t. anchovy paste ½ t. freshly grated…
Today’s TIP is how to AVOID INGREDIENTS STICKING.
TODAY'S TIP: Today’s TIP is how to AVOID INGREDIENTS STICKING. It is infuriating to get sticky stuff out of your measuring cup or spoon. Spray your spoon or cup with PAM before measuring to help ingredients like honey and syrup…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Dreamy-Creamy Macaroni Salad Crispy Scrambled Egg Muffin Sliders Divine Pecan Praline Cookies Have a great day and be safe!
Divine Pecan Praline Cookies
¼ c. butter, softened 2 c. firmly packed light brown sugar, divided 1 egg 1 t. vanilla 1 2/3 c. flour 1 ½ t. baking soda ½ t. salt 2/3 c. heavy whipping cream ½ c. powdered sugar 1 c…
Crispy Scrambled Egg Muffin Sliders
CRISPY SCRAMBLED EGG MUFFIN SLIDERS 6 slices bacon 2 c. self-rising white cornmeal mix 1 T. sugar 1 ½ c. buttermilk 1 egg 4 T. melted butter 1 c. shredded sharp Cheddar cheese PAM 8 eggs 1 T. water Creole…
Dreamy-Creamy Macaroni Salad
DREAMY-CREAMY MACARONI SALAD ½ (16-oz.) package elbow macaroni ¾ c. mayo 1 T. apple cider vinegar 1 T. Dijon mustard 1 t. kosher salt 1 t. black paper 1 green bell pepper, chopped 1 pt. assorted grape tomatoes, halved ½…
