COOLERS 1 (4 lb.) seedless watermelon 1 (750 ml.) bottle dry wine or rose’ 1 (1.2-oz.) can watermelon or berry-flavored seltzer 1. Scoop 8-16 small balls from melon. Set aside for garnish. 2. Cut remaining melon into 1” chunks, removing…
PAM 3 (5.3-oz.) boxes shortbread cookies 1 stick butter, melted 1 (14-oz.) can sweetened condensed milk 1 c. sweetened shredded coconut 1 c. semisweet chocolate chips 1 c. mini marshmallows 1. Preheat oven 375. 2. Line 9” square baking pan…
CHILI HERB MAYO: 2 T. fresh basil, minced 2 T. fresh cilantro or parsley, minced 1 T. fresh chives, minced 1 c. mayo 1 t. chili powder Salt/black pepper to taste GRILLED CHICKEN SANDWICH: 1 lb. boneless, skinless, thinly cut…
¼ c. fresh lime juice ¼ c. chopped fresh cilantro or parsley 1 T. seeded chopped serrano pepper 1 T. minced garlic Kosher salt ½ c. canola oil ½ c. diced red bell pepper ½ c. diced yellow bell pepper…
Vegetable oil 1 white onion, diced 1 (4-oz.) can chopped green chiles ½ (10-oz.) can diced tomatoes with green chiles 8 oz. Velveeta cheese, cubed 8 oz. sharp cheddar cheese, shredded 1-2 fresh jalapenos, seeded and diced ½ c. sliced…
Good Morning Foodies: HUBBY and I have decided that our beach days are pretty have come to an end. You know how you just outgrow things or you find other interests. I am no longer interested in baking in the…
Good Morning Foodies! Today’s Menu: Bite-Size Crawfish and Corn Fritters Beef, Chicken and Veggie Fajita Mix Alice’s Cauliflower Fried Rice Easy Red-White-Blue Dessert Skewers Cooling Watermelon Punch Today’s Gadget is the CREATIVE EGG PEELER! Planning to bring a dish with…
