Good Morning Foodies!Today’s Menu:Lentil SoupMs. Alice’s Shrimp and Veggie SaladCaprese Relish with Sliced Creole TomatoesBeer BreadIf you gave up alcohol for LENT, no fear the BEER cooks out of the bread. It just helps give it that yeast and crispiness.Have…
1 pkg. dried lentils7 cans Fat Free chicken broth or veggie broth1 t. red pepper1 t. black pepper1 t. garlic powder1 t. cumin1 t. dried mint1 t. thyme1 t. oregano2 bay leaves2 cans chopped green chilies (found in the Mexican…
1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.) block sharp cheddar cheese, cubed1 (8-oz.) block Monterey Jack cheese, cubed1 (8-oz.) block Swiss cheese,…
Good Morning Foodies!Today’s Menu:Baked Chicken with Potatoes and CarrotsField Peas with SnapsOkra and Tomato Patties with Roasted Red Pepper SaucePound Cake DelightHow is LENT coming along for you?Have a great day and be safe!
2-3 fryers cut up, or the pieces your family like best (do extra to debone for other recipes)1 carton, sliced mushrooms2 large Vidalia onions, sliced1/2 of each red, yellow, orange, green bell pepper, cut into strips1 can cream of chicken…
