HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Breakfast CobblerSalmon Deviled EggsFresh Fruit Tray with Yogurt/Chocolate Dipping SauceRed RoostersHope you enjoy the wine chart to help pair with those wonderful GIRL SCOUT COOKIES!Have a great day and be safe!
Breakfast Cobbler
1 (16-oz.) container of chopped onion mix1 T. olive oil3 c. chopped cooked ham or turkey4 c. frozen hash brown potatoes, defrosted1/3 c. chopped parsley2 c. shredded sharp cheddar cheeseTopping:1 ½ c. self rising flour1 ¼ c. milk½ c. butter5…
