Good Morning Foodies!Today’s Menu:Alice’s Layered Mexican Chicken Casserole with RiceStuffed Piquante PeppersOn a HUMOROUS ROLL! In case you missed buying those wonderful GIRL SCOUT COOKIES, you can still order on line. This chart will help you indulge in those fabulous…
Good Morning Foodies!Today’s Menu:Four Cheeses and Spinach Stuffed Portabella Mushroom CapsAlice’s Shrimp and Pasta CasseroleThinking it is still LENT, loving my SEAFOOD!Have a great day and be safe!
Good Morning Foodies!Today’s Menu:Mardi Gras SaladTangy Lemony Pesto Green BeansShrimp Creole with Hot White RiceSorry about the MARDI GRAS name, but one of my favorite salads, no matter what time of year!Have a great day and be safe!
(From my friend, Jacque Hardy)4 stalks celery, chopped1 (16-oz.) can French-style green beans, drained1 (17-oz.) can Early peas, drained1 (14-oz.) can artichoke hearts, drained and chopped1 (4-oz.) jar pimentos, drained and chopped½ large green bell pepper, chopped½ large red bell…
Good Morning Foodies!I don’t know why, but this time of the year brings very strange but happy memories for me as I was growing up in the country. I think of the small things that occupied my time, and it…
Good Morning Foodies!Today’s Menu:One Pot Pork Chop SupperSaute Brussels Sprouts with Cherry Tomatoes and BaconAlice’s Dump CakeToday’s PRODUCT is CRISCO’S SHORTENING STICKS! I must say this is a great product. The other day when I found one of my MOTHER’S…
