MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS 4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape) 6 oz. dark chocolate (60-70% cocoa solids), chopped 1. Line baking sheet with wax paper. 2. Put pretzels into…
COMFORTING MAC & CHEESE WITH FRESH ASPARAGUS AND PROSCIUTTO Kosher salt, black pepper 1 lbs. fresh asparagus, trimmed and cut into ½” pieces 8 oz. elbow macaroni 4 T. butter, cut into pieces ¾ c. evaporated milk, not FF 2…
ZESTY CREAMY CHICKEN THIGHS 6-8 boneless, skinless chicken thighs, wrapped in bacon 3 sprigs of fresh thyme 3 slices bacon, rough chopped 1 large onion, peeled and cut into cubes 3 T. minced garlic ½ of bell pepper (red, yellow,…
Today’s Menu: Italian Creamy Parmesan Chicken Pasta Unique Oven-Roasted Okra with Smoky Mock Aioli Crazy Kitchen Sink Cookies Hope you enjoyed the LONG FOURTH OF JULY HOLIDAY! Have a great day and be safe!
CRAZY KITCHEN SINK COOKIES 2 c. flour 1 t. baking soda ½ t. kosher salt 2 sticks butter, room temp ¾ c. light brown sugar, packed ½ c. white sugar 1 egg 2 t. vanilla 1 ½ c. semisweet…
UNIQUE OVEN-ROASTED OKRA WITH SMOKY MOCK AIOLI 1 lb. fresh okra, sliced lengthwise 2 T. olive oil 1 T. Creole seasoning or to taste 1 t. smoked paprika ½ c. Miracle Whip or mayo 1 T. minced garlic Zest…
ITALIAN CREAMY PARMESAN CHICKEN PASTA CHICKEN: 4 boneless chicken breasts, halved horizontally and paper towel dried (you want them thin) ½ c. flour 1 t. salt 1 t. black pepper 1 t. garlic powder 1 T. Italian seasoning 2 T…
