HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Shrimp Tacos Topped with Lime SlawSpicy Spanish Rice, Beans and Corn MedleyHomemade Baby Ruth BarsToday’s Gadget is the BEEPEGG. Hilarious but so point on. This is a temperature-sensitive EGG TIMER. Boil any number of eggs at a…
Homemade Baby Ruth Bars
HOMEMADE BABY RUTH BARS½ c. peanut butter½ c. white corn syrup½ c. brown sugar2/3 c. roasted peanuts4 c. corn flakes cereal½ T. butter½ c. chocolate chips½ t. white corn syrup Microwave peanut butter, ½ c. corn syrup and brown sugar…
Spicy Spanish Rice, Beans and Corn Medley
SPICY SPANISH RICE, BEANS AND CORN MEDLEY1 (10-oz.) pkg. yellow rice (cook according to directions on box)1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box)1 (15.25-oz.) can white corn, drained1 (15-oz.) can black beans,…
Shrimp Tacos with Lime Slaw
SHRIMP TACOS TOPPED WITH LIME SLAW1 lb. fresh or frozen medium shrimp, peeled1 T. olive oil3 T. minced garlic1 t. ground cumin1 t. chili powder1 t. salt1 lime3 c. shredded red cabbage½ c. sour cream1 T. finely chopped canned chipotle…
Today’s Gadget is the BEEPEGG!
Today’s Gadget is the BEEPEGG. Hilarious but so point on. This is a temperature-sensitive EGG TIMER. Boil any number of eggs at a time. Calculates core egg temperatures. The BEEPEGG warms up and floats with your real eggs. It sings…
