Good Morning Foodies! Today’s Menu:Grilled Snapper Vera CruzSummer’s Tangy Grilled Squash with Spinach FettuccineDelicious Nutty Okra Today’s Gadget is the COLLAPSIBLE COLANDERS. Collapsible kitchenware makes saving storage space so easy. Folding strainer can be folded up to 2” high. The…
Today’s Gadget is the COLLAPSIBLE COLANDERS. Collapsible kitchenware makes saving storage space so easy. Folding strainer can be folded up to 2” high. The colanders have non-slip handles and a comfortable grip. They sell for about $15/set. Also comes in…
Good Morning Foodies!Today’s Menu:Mexican Yellow Rice with CrawfishSpicy Crab TacosNo-Bake Vegetarian EnchiladasGeezzz!!!! My toes are starting to web! The rain!!!!!!!!!!!!!!!!!!Have a great day and be safe!
NO-BAKE VEGETARIAN ENCHILADASCarrot Sofrito:1 ¼ lbs. carrots, coarsely chopped1 small onion, chopped6 garlic cloves, peeled½ lb. fresh tomatoes, chopped½ c. extra virgin olive oilKosher salt & black pepperEnchiladas:9 oz. queso fresco, crumbled1 c. finely chopped cilantro¾ c. finely chopped red…
SPICY CRAB TACOS3 medium tomatoes, finely chopped2 large red radishes, finely diced½ small red onion, finely chopped¼ c. chopped cilantro or parsley1 T. Sriracha chile sauceSalt, black pepper2 large jalapenos½ red bell pepper, diced½ yellow bell pepper, diced3 T. olive…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
