TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Asian Baked Pork Chops with Brown Rice and CornCreamy Mustard GreensMouthwatering Chocolate Pretzel ClustersHoping School and other activities will be back to normal, sort of.Have a great day and be safe!
Mouthwatering Chocolate Pretzel Clusters
MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape)6 oz. dark chocolate (60-70% cocoa solids), chopped Line baking sheet with wax paper.Put pretzels into a sealable plastic bag and…
Creamy Mustard Greens
CREAMY MUSTARD GREENS5 t kosher salt, divided2 lbs. mustard greens, stemmed and choppedOlive oil1 red onion, sliced3 T. minced garlic1 T. chopped fresh thyme3 T. flour2 t. smoked paprika1 t. black pepper4 c. half and halfFried Shallots and fresh thyme,…
Asian Baked Pork Chops with Brown Rice and Corn
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian sauce (I use Asian Salad dressings)4 ears fresh corn, kernels removed3-4 packages Uncle Ben’s Instant…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Classic Comfort Chicken Pot Pie in a SkilletSweet and Sour SlawUnique S’Mores BarsDon’t look now but I think school is starting soon!Have a great day and be safe!
Unique S’Mores Bars
UNIQUE S’MORES BARS1 stick butter, softened, plus more for greasing1/3 c. brown sugar1/3 c. sugar1 t. vanilla2 eggs1 ½ c. flour1 c. graham cracker crumbs1 t. baking powder½ t. salt1 ½ c. semisweet chocolate morsels1 (7.5-oz.) container marshmallow crèmePAM Preheat…
Sweet and Sour Slaw
SWEET AND SOUR SLAW1 lb. bag slaw mix3 celery stalks, thinly sliced1 red onion, diced1 green, orange, red bell pepper, seeded and diced1 jalapeno, seeded and diced½ c. Jalapeno Sweet Spicy Relish½ c. sugar½ c. olive oil½ c. cider vinegar½…