HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Amazing Zesty Smokey Turkey and Yam ChiliGarlicky Baby Spinach Bread PuddingCreamy Layered Pumpkin MousseToday’s GADGET is the SILICONE EGG SEPARATOR. This GADGET is the ultimate time-saving solution. No mess and no yolk spills. Say goodbye to “SWAPPING…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:No-Fuss Biscuit-Topped Chicken Pot PiesRoasted Cauliflower with ChickpeasUnique Pumpkin Chocolate Chip CakeHave a great day and be safe!
Unique Pumpkin Chocolate Chip Cake
UNIQUE PUMPKIN CHOCOLATE CHIP CAKE1 ¼ c. canned pumpkin1 c. sugar½ c. canola oil2 large eggs1 c. flour1 c. whole wheat flour1 ½ t. baking powder½ t. baking soda½ t. salt1 ¼ t. ground cinnamon½ t. ground nutmeg½ t. ground…
Roasted Cauliflower with Chickpeas
ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400.Mix…
No-Fuss Biscuit-Topped Chicken Pot Pies
NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…