TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Pan Sauteed Salmon on Snap Peas and FettuccineCute Halloween Stuffed PeppersWalking Zombie CocktailIn recovery mode from NAPA TRIP!Have a great day and be safe!
Walking Zombie Cocktail
WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix light and dark rum and brandy in cocktail shaker.Add lime juice and grenadine.Shake well and…
Cute Halloween Stuffed Peppers
2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c. red beans, rinsed…
Pan Sauteed Salmon on Snap Peas and Fettuccine
PAN SAUTE SALMON ON SNAP PEAS AND FETTUCCINEKosher salt, black pepper12 oz. fettuccine8 oz. fresh snap peas, strings removed, cut into thirds4 T. butter4 T. good quality olive oil1 shallot, thinly sliced1 (12-oz.) skinless salmon fillet, cut into 2” pieces¼…
Landed. Long day. Kitchen closed Monday. See you on Tuesday.
Have a great day!
KITCHEN WILL BE CLOSED FROM OCTOBER 14TH-18TH!
KITCHEN WILL BE CLOSED FROM OCTOBER 14TH-18TH! Taking a little trip to celebrate GRAND PEEP TYLER’S 21st BIRTHDAY! Stay away PANDEMIC! So today, I will include my regular THURSDAY POST!STAYING FOCUSED ON THE RIGHT THINGS!I looked at the calendar and…
