ULTIMATE HALLOWEEN MARINATED MOZZARELLA EYEBALLS1 c. extra-virgin olive oil8 garlic cloves, thinly sliced1 t. crushed red pepper1 bay leaf2 T. chopped sundried tomatoes in oil1 T. champagne vinegar1 T. finely chopped fresh parsley1 T. finely chopped fresh oregano1 T. finely…
SUPER SAVORY GRILLED OYSTERS1 c. butter, softened¼ c. finely chopped fresh parsley1-2 T. finely grated fresh horseradish (depending on how spicy you like it)1 T. minced garlic1 T. Worcestershire sauceZest of 1 lemonKosher salt/black pepper1 t. paprika1-2 t. TabascoFreshly grated…
BACON-CORN CHOWDER SALAD4 thick slices of hickory smoked bacon or plain (cut crosswise, ½” thick)1 lb. Yukon gold potatoes, peeled and cut into ½” dice1 of each color (red, orange, yellow) bell pepper, cut into ½” dice8 ears of sweet…
FREAKY FRANKENSTEIN COOKIES1 (17 ½-oz.) pkg. sugar cookie mix1 T. flour½ c. butter, melted1 large egg1 t. vanilla¼ t. peppermint extract5 drops green food coloring24 Andes mint candiesBlack and white jimmiesDecorating icing In large bowl, combine cookie mix and flour.Stir…
KICKED-UP CAJUN CHICKEN PASTA CASSEROLE12 oz. uncooked linguine2 lbs. chicken breast stripsCajun seasoningSalt, black pepper¼ c. butter1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 (8-oz.) carton baby portabella mushrooms, sliced2 green onions,…
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