CRISPY ZUCCHINI FRITTERS WITH CHIPOTLE-LIME CREMAFRITTERS:2 medium fresh zucchinisKosher salt1 egg2 green onions, sliced¼ c. flour1 T. cornstarchVegetable oil, for fryingCHIPOTLE-LIME CREMA:¾ c. sour cream3 T. mayo1 T. Tabasco1 t. chipotle chili powder1 t. ground cuminKosher saltJuice 1 lime CHIPOTLE-LIME…
COMFORT FRENCH ONION PASTA CASSEROLE1 (16-oz.) pkg. penne pasta2 T. butter1 T. olive oil2 large onions, thinly sliced1 c. bacon, rough chop (I used turkey bacon)2 T. minced garlic3 sprigs fresh thyme, extra for garnish1 oz. Pioneer French Dip Au…
WONDERFUL SLOW-ROASTED LEG OF LAMB1 (7-8 lb.) leg of lamb, bone-in, trimmed of fat8-10 large cloves of garlic, sliced6 sprigs fresh rosemary, broken into 2” pieces1/3 c. extra-virgin olive oil2 large lemons, juicedSalt, black pepper½ c. combined chopped fresh thyme…
Easy Broiled Oysters with Herbs 2 dozen fresh oysters, shucked and removed from shell¼ c. dry bread crumbs¼ c. Parmigiano-Reggiano cheese3 T. minced shallot2 T. minced garlicZest of 1 lemon1 T. finely chopped parsley1 T. finely chopped fresh thyme1 T…
