TIME TO REFLECT!
Good Morning Foodies!Here come the “40” DAYS OF LENT! This can mean many different things to each one of us Catholics! As a child, it meant giving up your favorite candy, gum, coke or TV cartoon show. Hopefully, as we…
WONDERFUL WEDNESDAYS!
ASH WEDNESDAY!Good Morning Foodies!Today’s Menu:Easy Chard and White Bean SoupAmazing Avocado-Egg Salad SandwichesLemony Edamame Zoodle DishToday I am sharing with you another CHART! I can tell you I rely on this one quite a bit when I am cooking! I…
Lemony Edamame Zoodle Dish
LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
Amazing Avocado-Egg Salad Sandwiches
AMAZING AVOCADO-EGG SALAD SANDWICHES6 boiled eggs3 T. water3 T. cider vinegar1 T. sugar/14 c. finely chopped celery¼ c. mashed ripe avocado1 T. Miracle whip or mayo1 T. fresh lemon juice1 T. Dijon mustardKosher salt/black pepper3 T. dry-roasted salted sunflower seeds8…
Easy Chard and White Bean Soup
EASY CHARD AND WHITE BEAN SOUP¼ c. olive oil1 large Vidalia onion, diced3-4 celery stalks, dicedKosher salt2 (15-oz.) cans cannellini beans, drained and rinsed4 c. chicken broth1 (12-oz.) jar roasted red peppers, drained and roughly chopped4 T. minced garlic1 whole…