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WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Alice’s Easy Crock Pot Turkey Breast with Root VeggiesEasy Edamame Orzo DishMellow Rosemary BeetsCrunchy Pecan Pumpkin DelightToday’s Tip is for STAIN REMOVAL GUIDE FOR LAUNDRY! Trust me I use this always!Today is ALL SOULS DAY!Have a great…

TICKING TUESDAYS!

Good Morning Foodies!Today’s Menu:Velvety Baked Pimento Cheese DipCharlie G’s Smoked Duck and Andouille GumboFabulous Pork Marsala with MushroomsItalian Spaghetti SquashSuper-Scrumptious Pumpkin Crème Brulee TartletsToday is ALL SAINTS DAY!Have a great day and be safe!

Italian Spaghetti Squash

Italian Spaghetti Squash

ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz…

Fabulous Pork Marsala with Mushrooms

Fabulous Pork Marsala with Mushrooms

FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…

Velvety Baked Pimento Cheese Dip

Velvety Baked Pimento Cheese Dip

VELVETY BAKED PIMIENTO CHEESE DIP1 (10-oz.) block sharp Cheddar cheese, shredded1 (10-oz.) block extra-sharp Cheddar cheese, shredded1 T. cornstarch8 bacon slices, cooked and crumbled½ small onion, finely grated1 c. Miracle Whip or mayo2 (4-oz.) jars diced pimento, drained1 T. Worcestershire…

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