TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Tangy Pepper Jelly and Honey Mustard Baked Pork Chops Tasty Savory Corn Pudding Tropical Coconut Mango Frozen Yogurt Have a great day and be safe!
Tropical Coconut Mango Frozen Yogurt
1 c. plain coconut water ½ c. sugar 1 (10-oz.) fresh mango, peeled and diced 1 c. Greek yogurt 1 c. coconut milk 1 T. fresh lemon juice 2 T. shredded unsweetened coconut 1. In saucepan, combine the coconut water…
Tasty Savory Corn Pudding
1 T. butter 1 c. finely chopped onion 3 c. fresh corn kernels (6-8 ears) 1 chopped red bell pepper 1 fresh jalapeno, seeded and finely chopped 1 T. chopped fresh thyme ¼ c. finely ground white or yellow cornmeal…
Tangy Pepper Jelly and Honey Mustard Baked Pork Chops
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS 1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing ¼ c. Bernard’s Hot Honey Mustard 3-4 bone in pork chops 2 red onions, cut into chunks 3 purple bell peppers, cut…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Savory Egg with Biscuit Ring Cast-Iron Tater-Tot Breakfast Pizza Good Ole New Orleans Beignets Smooth Salted Caramel Milkshake Some ideas for back to school mornings or those football weekends! Have a great day and be…
Smooth Salted Caramel Milkshake
MILKSHAKE: 1 pt. vanilla ice cream ½ c. milk ¼ c. salted caramel sauce SALTED CARAMEL SAUCE: 1 c. sugar ¼ c. water ¾ c. heavy cream 3 ½ T. butter 1 t. kosher salt 1. Combine ice cream, milk…
Good Ole New Orleans Beignets
¼ c. warm water (105-110 degrees) 1 t. active dry yeast 3 T. plus 1 t. sugar, divided 2 T. vegetable shortening ½ t. salt ½ c. boiling water ½ c. evaporated milk 1 large egg 4-5 c. all-purpose flour…
Cast-Iron Tater-Tot Breakfast Pizza
1 (28-oz.) pkg. Ore-Ida mini Tater-Tots 8 eggs ¼ c. milk Olive oil ½ diced green bell pepper ½ diced Vidalia onion 8 oz. finely shredded sharp cheddar 6 oz. ground breakfast sausage, cooked 6 strips bacon, cooked, crumbled Salt/black…