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TICKING TUESDAYS!

Good Morning Foodies!Today’s Menu:Sensational Stuffed CrabsBlack Beans and Zucchini with Spaghetti Squash Saying “GOOD-BYE” to another month! Time does fly!Have a great day and be safe!

Sensational Stuffed Crabs

Sensational Stuffed Crabs

SENSATIONAL STUFFED CRABS6 cleaned crab shells or oven type baking crab dishes4 T. butter2 T. olive oil½ c. finely chopped Vidalia onion¼ c. finely chopped celery¼ c. finely chopped red bell pepper1 T. minced garlicSalt, red/black pepper1 lb. jumbo lump…

BETTERING MY LENTEN SEASON!

Good Morning Foodies!We all know that when LENT comes around, we “CATHOLICS”, look for ways to enhance our spirituality. There are many ways to achieve this but to maintain for “40” days is the challenge.If you will recall, I try…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Quick Tomato Bruschetta with Tangy Tuna and Cannellini Bean SaladItalian Pappardelle Pasta al Limone Today is a BAKING TIP. Instead of going out and buying a multiple-muffin pans that are made in CHINA, simply use old MASON…

Italian Pappardelle Lemon Pasta

Italian Pappardelle Lemon Pasta

ITALIAN PAPPARDELLE PASTA AL LIMONE1 green bell pepper, cut into chunks1 carton fresh mushrooms, slicedCorn kernels off of 2 cobs1 pint cherry tomatoes1 egg yolk½ c. heavy cream¼ c. grated Parmesan cheese, more for servingZest and juice of 2 lemons8…

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