MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:John Besh’s Crab Stuffed MirlitonsTempting Brussels Sprout and Noodle Stir FryRefreshing Chocolate Peanut Butter and Banana Icebox CakeHave a great day and be safe!
Refreshing Chocolate Peanut Butter and Banana Icebox Cake
REFRESHING CHOCOLATE PEANUT BUTER AND BANANA ICEBOX CAKE½ c. Jiffy smooth peanut butter2 ½ c. cold heavy cream, divided½ c. powdered sugar1 ½ t. vanilla5 bananas, sliced, additional for garnish2 (9-oz.) pkgs. chocolate wafer cookies In large bowl, using a…
Tempting Brussels Sprout and Noddle Stir Fry
TEMPTING BRUSSELS SPROUT AND NOODLE STIR-FRY3 oz. whole wheat thin spaghetti2 T. olive oil1 large red onion, thinly sliced3 T. minced garlic12 oz. fresh Brussels sprouts, thinly sliced or shredded1 T. grated fresh gingerCrushed red pepper¼ c. chicken broth2 T…
John Besh’s Crab Stuffed Mirlitons
6 large mirlitons1 ¼ c. olive oil3 cloves garlic, thinly sliced1 t. crushed red pepper flakes2 c. plain breadcrumbs1 c. freshly grated Parmesan1 sprig basil, chopped1 sprig, thyme1 lb. jumbo lump crabmeat, picked¼ c. Sauce Ravigote1 green onion, choppedSalt, black…
