WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Flavorful Baked Brie BitesScrumptious Oyster PattiesCreamy and Tangy Baby Yukon Gold PotatoesBaked Eggplant RollatiniWonderful Slow-Roasted Leg of LambQuick-Manhattan Ice-Cream Float Today is a GUIDE ON HOW TO USE THE RIGHT ONION! Quite newsworthy!Have a great day and…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Instant Pot Lamb ShankAlice’s Easy Shrimp and Mushroom RisottoChar-Grilled Baby ArtichokesFestive Pull-Apart Easter Bunny BreadRefreshing Watermelon Mint Iced TeaHave a great day and be safe!
Wonderful Watermelon Mint Iced Tea
WONDERFUL WATERMELON MINT ICED TEA1 watermelon (to make 2 c. of melon juice)2 mint tea bags2 c. waterFresh mint leaves, optional Brew tea bags in 2 c. of water and let cool. PREPARE MELON FOR JUICING: Slice melon into medium-sized…