Baby King Cupcakes
½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided ½ c. butter, melted 3 egg yolks ½ t. vanilla extract 3 t. fresh lemon juice, divided 1 ½ c. all-purpose flour ½ c. cake…
Lobster Mac and Cheese!
4 T. butter, plus 1 T. for greasing dish Kosher salt 1 lb. penne pasta or your favorite short pasta 2 T. minced garlic 2 small shallots, finely chopped Black pepper/red pepper 2 T. tomato paste 5 T. flour ¼…
Fresh Spinach, Broccoli Slaw, Hummus Wraps
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS 1 (5-oz.) container fresh baby spinach, rough chop ½ (12-oz.) bag fresh broccoli slaw, rough chop 2 (10-oz.) containers Spinach/Artichoke Hummus 1 (8-oz.) container soft jalapeno cream cheese 1 (8-oz.) container of feta…
Hearty Italian Soup!
1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini beans, drained and rinsed 2 (14.5-oz. good quality diced tomatoes 2 t. dried Italian seasoning…
Toasty Baked Crab Rangoon Wontons
4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco to taste 12 wonton wrappers PAM paprika 1. Heat oven 350. Mix the cream…