Today’s GADGET is CUISINART GRILLING PREP AND SERVE PAN. Food Preparation uses the red tray for prepping your raw meat and transporting to the grill. Once fully cooked, place your finished meat on black tray. Prepping and finishing together in…
Good Morning Foodies!Today’s Menu:No-Fuss Biscuit-Topped Chicken Pot PiesRoasted Cauliflower with ChickpeasUnique Pumpkin Chocolate Chip CakeSurvived NYC. Sooooooooooooooooooo many people and vehicles, peddy cabs, buses. You had to look every where when walking. Beautiful Christmas decorations. They have the spirit for…
UNIQUE PUMPKIN CHOCOLATE CHIP CAKE1 ¼ c. canned pumpkin1 c. sugar½ c. canola oil2 large eggs1 c. flour1 c. whole wheat flour1 ½ t. baking powder½ t. baking soda½ t. salt1 ¼ t. ground cinnamon½ t. ground nutmeg½ t. ground…
ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400…
NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…
