ICY MINT JULEP6 fresh mint leaves, plus extra for garnish1 t. sugarShaved ice2 ½ oz. bourbon whiskeyLemon slice, for garnishOrange slice, for garnishMaraschino cherry, for garnish Place mint leaves, sugar and splash of water in silver julep cup or 12…
SIZZLING HONEY-CHIPOTLE GLAZED FLANK STEAK1 T. olive oil1 T. minced garlic1 t. ground cuminKosher salt/black pepper2 T. minced canned chipotle in adobo sauce1 T. honeyJuice of 1 limeZest of 1 lime1 lb. flank steak Position oven rack 6” below broiler…
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…
CAST-IRON POTATO, BACON, CHEESE DIP2 1/4 lbs. Yukon gold potatoes, peeled and quartered4 slices applewood-smoked bacon1 (8-oz.) container soft cream cheese1 c. shredded sharp cheddar cheese½ c. sour cream¼ c. chopped green onions, extra for garnishGarlic salt/black pepper to tasteChips,…
Today’s GADGET is CUISINART GRILLING PREP AND SERVE PAN. Food Preparation uses the red tray for prepping your raw meat and transporting to the grill. Once fully cooked, place your finished meat on black tray. Prepping and finishing together in…
Good Morning Foodies!Today’s Menu:No-Fuss Biscuit-Topped Chicken Pot PiesRoasted Cauliflower with ChickpeasUnique Pumpkin Chocolate Chip CakeSurvived NYC. Sooooooooooooooooooo many people and vehicles, peddy cabs, buses. You had to look every where when walking. Beautiful Christmas decorations. They have the spirit for…
UNIQUE PUMPKIN CHOCOLATE CHIP CAKE1 ¼ c. canned pumpkin1 c. sugar½ c. canola oil2 large eggs1 c. flour1 c. whole wheat flour1 ½ t. baking powder½ t. baking soda½ t. salt1 ¼ t. ground cinnamon½ t. ground nutmeg½ t. ground…
