Skip to content
All-In-One-Pan Jambalaya

All-In-One-Pan Jambalaya

ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…

MOVING MONDAYS!

Good Morning Foodies!Today’s Menu:Edible Christmas Tree CenterpieceEasy Cheese and Egg SouffleBreakfast Spinach-Potato FritterUnbelievable Bananas Foster PieSome ideas for those lazy mornings during the upcoming holidays!Have a great day and be safe!

Back To Top