INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan cheese, plus more for serving¼ c. chopped fresh chives¼ c. chopped fresh parsley Cook pasta…
CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavored)2 fresh rosemary sprigs1 lemon, sliced4 thin veal cutlets (about…
Today’s Gadget is something FUN FOR THE UPCOMING HOLIDAYS! It is called GOOD MEASURE COCKTAILS! What a cute name! These glasses will turn an average JOE BARTENEDER into a COCKTAIL MIXOLOGIST. You will be able to pour the perfect cocktail…
Good Morning Foodies!Today’s Menu:Hickory-Smoked Bacon and Sage Stuffed Mesquite BBQ Marinated Pork LoinOven-Roasted Yam and Russet Potato SpearsDown-Home Stewed Zucchini and Tomato DishFantastic Lemon TiramisuSurvived the BIG EASY!Have a great day and be safe!
