Mardi Gras..not my first! lol…
Mardi Gras..not my first! lol…
TICKING TUESDAYS!
Good Morning!Today’s Menu:Fabulous Gumbo NachosUltimate Pesto Pasta Salad with Tomatoes and MozzarellaAlice’s Warm and Easy Arugula VichyssoiseFabulous Crawfish FlatbreadHave a great day and be safe!GOOD LUCK FINDING REASONABLE PRICED CRAWFISH!
Fabulous Crawfish Flatbread
FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb…
Alice’s Warm and Easy Arugula Vichyssoise
ALICE’S WARM AND EASY ARUGLA VICHYSSOISE4 T. olive oil2 leeks, green parts discarded, white parts washed and finely chopped8 oz. chopped onion mix2 T. minced garlic1 t. Kosher salt1 lb. small Yukon gold potatoes, cubed (you can peel if you…
Ultimate Pesto Pasta Salad with Tomatoes and Mozzarella
Ultimate Pesto Pasta Salad with Tomatoes and Mozzarella ULTIMATE PESTO PASTA SALAD WITH TOMATOES AND MOZZARELLA8 oz. uncooked whole-grain farfalle2 c. fresh basil leaves3 T. good quality olive oil1 T. lemon zestKosher salt, black pepper1 garlic clove1 c. grape tomatoes,…
Fabulous Gumbo Nachos
FABULOUS GUMBO NACHOS1 lb. smoked sausage, sliced½ of each color bell pepper, (red, orange, yellow)2-3 fresh jalapenos, seeded and diced1 onion, thinly sliced½ lb. fresh okra, sliced10 c. tortilla chips3 T. olive oil½ lb. peeled and deveined large fresh shrimpCreole…
