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MOVING MONDAYS!

Good Morning Foodies!Today’s Menu:Crispy Crabbie Filled Phyllo CupsFestive Mardi Gras SaladLA Crawfish CornbreadRagin-Cajun Mac and CheeseOutstanding Bourbon Bread PuddingAbsinthe Frappe CocktailOkay we are in the WEEK BEFORE MARDI GRAS! Are you ready?Have a great day and be safe!

Absinthe Frappe Cocktail

Absinthe Frappe Cocktail

ABSINTHE FRAPPE COCKTAIL1 oz. Absinthe.25 oz. AnisetteiceMint sprigMint Julep Glass In a cocktail shaker add the absinthe and anisette. Fill with ice and shake well until chilled. Strain into a julep cup filled with crushed ice. Top with additional ice…

Ragin-Cajun Mac and Cheese

Ragin-Cajun Mac and Cheese

RAGIN-CAJUN MAC AND CHEESE1 (14-oz.) pkg. andouille sausage, cut into ½” slices1 c. chopped red bell pepper1 c. chopped green bell pepper1/3 c. flour1 T. Creole seasoning1-quart whole milk16 oz. shredded sharp cheddar cheese3 c. shredded mild cheddar cheese1 (16-oz.)…

Festive Mardi Gras Salad

Festive Mardi Gras Salad

FESTIVE MARDI GRAS SALAD2 heads of assorted lettuces (you want a contrast in color-dark to light greens)6-8 mini cucumbers, do not peel, slice and cut each slice in half1 pt. yellow cherry tomatoes, halved1 pt. purple cherry tomatoes, halvedSalt, black…

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