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ONE WEEK OF LENT DOWN!

Good Morning Foodies!We all know that when LENT comes around, we “CATHOLICS”, look for ways to enhance our spirituality. There are many ways to achieve this, but to maintain for “40” days is the challenge.If you will recall, I try…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Marvelous Mini Crawfish Cakes with Remoulade SauceIrresistible Spaghetti with Spinach-Avocado SauceLemony Seared Speckled Trout with Crabmeat SauteSo Sweet Spot Molten Red Velvet CakesGlorious Platinum SparkleToday’s Gadget is the EASY GRIP CHEF KNIFE. This will quickly become your…

Glorious Platinum Sparkle

Glorious Platinum Sparkle

GLORIOUS PLATINUM SPARKLE1 ½ oz. vodka½ oz. maraschino liqueur½ oz. Lillet blanc½ oz. fresh lemon juice½ oz. brut Champagne1 brandied or maraschino cherry, garnish Fill cocktail shaker with ice. Add vodka, liqueur, Lillet and lemon juice. Shake well. Strain into…

Irresistible Spaghetti with Spinach-Avocado Sauce

Irresistible Spaghetti with Spinach-Avocado Sauce

IRRESISTIBLE SPAGHETTI WITH SPINACH-AVOCADO SAUCE8 oz. uncooked whole-grain spaghetti1 c. baby spinach leaves¼ c. rinsed and drained cannellini beans (canned)¼ c. fresh basil leaves3 T. olive oil1 T. lemon zest2 T. fresh lemon juiceKosher salt, black pepper2 garlic cloves1 ripe…

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