Today’s PRODUCT is a very heart-warming, good-feeling item. I know most of you have seen where a family member has a favorite recipe etched on to a wooden board. I have one from my MOM and one from my MOTHER-IN-LAW…
Good Morning Foodies!Today’s Menu:Alice’s Air-Fryer Pork TenderloinSis’s Yam CasseroleHot, Buttery and Spicy Sweet CornbreadEasy Fall PunchSending prayers for those who will be impacted by this HORRIBLE HURRICANE!Have a great day and be safe!
EASY FALL PUNCH8 c. apple cider1 c. orange juice1 c. ginger ale2 c. spiced rum1 can pumpkin puree1 t. cinnamon½ t. ground clovesCinnamon sticks, orange slices and lemon slices, garnish Combing all ingredients together in bowl and stir. Store in…
HOT, BUTTERY AND SPICY SWEET CORNBREAD2 T. olive oil2 c. cornmeal1 c. all-purpose flour3 T. sugar1 t. baking powder1/2t. baking soda½ t. kosher salt¼ t. red pepper1 ½ c. buttermilk¾ c. Miracle Whip or mayo1 egg2 T. cane syrup or…
SIS’S YAM CASSEROLECASSEROLE:2 (30-oz.) cans sweet potatoes, drained and mashed1 ¼ c. sugar4 eggs1 c. milk1 stick butter, melted1 t. salt1 t. cinnamon1 t. vanillaTOPPING:2 c. chopped pecans2/3 stick butter2 c. light brown sugar2/3 c. flour Mix all the casserole…
ALICE’S AIR FRYER PORK TENDERLOIN1 ½-2 lbs. pork tenderloinSalt/red/black pepper1 c. fig preserves, mashed½ c. Joey’s Pepper Jelly/Cane Syrup Dressing½ c. diced red onionOlive oil in spray canRed wine reduction basing sauce Season pork tenderloin with salt, red/black pepper or…
