OCTOBER IS A SPECIAL TREAT!
I love the month of OCTOBER! The weather can be so fantastic! Light those Fires, Snuggle with your Favorite Blanket, Stretchy Pants, Warm Toddies and all those Belly-Filling Comfy Foods! Doesn’t get any better!Here are the OCTOBER BLESSINGS!B e present!L…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Chicken Scaloppine with Mushroom Wine SauceStacked Eggplant ParmesanCheesy-Bacon LoavesTantalizing Lava FlowToday’s PRODUCT is a very heart-warming, good-feeling item. I know most of you have seen where a family member has a favorite recipe etched on to…
Tantalizing Lava Flow
TANTALIZING LAVA FLOW1 oz. coconut syrup2 oz. pineapple juice1 ½ oz. rumSplash vanilla ice cream½ c. ice1 ½ ozs. Strawberry puree Blend all ingredients except puree. Pour into cocktail glass and garnish with puree.
Cheesy-Bacon Loaves
CHEESY-BACON LOAVES¼ c. butter1 sweet onion, minced6 c. flour2 T. baking powder1 t. salt2 c. shredded smoked white Cheddar cheese1 c. shredded smoked Gouda cheese2 c. milk1 c. sour cream½ c. butter, melted2 eggs, lightly beaten10 slices bacon, cooked and…
Stacked Eggplant Parmesan
STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
Alice’s Chicken Scaloppine with Mushroom Wine Sauce
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…