GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
Today’s PRODUCT is PILLSBURY PIZZA DOUGH. This is a product that you can make everything from BREAKFAST, LUNCH, DINNER, SWEET/SAVORY SNACKS! I am just showing you the one we do with ground beef/cheese sticks. Roll-up, bake and enjoy! You can…
Good Morning Foodies!Today’s Menu:Comfy Greek Lemon Chicken SoupFabulous Bacon-Cheddar Skillet CornbreadAmazing Praline Oatmeal CookiesHave a great day and be safe!
AMAZING PRALINE OATMEAL COOKIES1 c. butter, softened2 c. firmly packed dark brown sugar, divided1 t. vanilla2 eggs3 c. flour1 t. baking powder1 t. baking soda1 t. kosher salt2 c. old-fashioned oats1 ¼ c. chopped praline pecans, divided2/3 c. heavy whipping…
FABULOUS BACON-CHEDDAR SKILLET CORNBREAD6 strips of bacon, cut into ½” pieces1 c. yellow cornmeal½ c. flour1 T. baking powder1 c. buttermilk½ c. whole milk1 egg½ t. baking soda’1/4 c. plus 2 T. vegetable shortening3 T. finely chopped fresh chives, plus…
COMFY GREEK LEMON CHICKEN SOUP3 T. extra-virgin olive oil and extra for brushing2 carrots, chopped1 sweet onion, choppedKosher salt/black pepper1 c. farro4 c. chicken broth1 wide lemon zest stripJuice of 2 lemons3 eggs1 c. shredded rotisserie chicken breasts, skin removed½…
