MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Colorful Artichoke Crescent Roll Appetizers Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Skillet Baked Lamb Chops with Red and White Pearl Onions Grilled Stuffed Zucchini Rolls Delicious Greek Yogurt Mashed Potatoes Alice’s Fresh Strawberry…
GREEN TEA AND CITRUS COOLER
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish 1. Add 4 c. water to a sauce pan and bring to a boil. 2…
FRESH STRAWBERRY SHEET CAKE
1 c. butter, softened 1 2/3 c. sugar 1 (3-oz.) box strawberry gelatin 3 eggs 2 ½ c. flour ½ t. baking powder ½ t. baking soda ¼ t. salt 1 c. whole buttermilk ½ c. finely chopped fresh strawberries…
DELICIOUS GREEK YOGURT MASHED POTATES
¾ lb. Yukon gold potatoes, peeled and cubed 1/3 c. plain Greek yogurt 1 T. olive oil ¼ c. minced green onion 1 T. minced lemon zest Salt, black pepper to taste 1. Boil potatoes in pot of salted water…
GRILLED STUFFED ZUCCHINI ROLLS
3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley or chives 1 T. fresh lemon juice 2 c. baby spinach or…
SKILLET BAKED LAMB CHOPS WITH RED AND WHITE PEARL ONIONS
8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic vinegar ¼ c. chopped fresh rosemary Olive oil 1 c. chopped onion mix 1 (8-oz.) container of white pearl onions 1 (8-oz.) container of…
GORGEOUS CHICKEN SALAD WITH GRAPES, ALMONDS AND BROCCOLI
2 large eggs, lightly beaten 3 T. milk 6 (4-oz.) chicken cutlets, ½” thick 1 ½ c. seasoned breadcrumbs ½ c. apple cider vinegar 2 T. honey 1 T. Dijon mustard Kosher salt, black pepper ½ c. olive oil 1…
COLORFUL ARTICHOKE CRESCENT ROLL APPETIZERS
1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill weed ¼ t. seasoned salt 1 (14-oz.) can water-packed artichoke hearts, rinsed, drained and…
