UNDERSTANDING LIFE AS YOU AGE!
Good Morning Foodies! Just a heads up for you FOODIES- KITCHEN WILL BE CLOSED until TUESDAY, APRIL 7TH. We have a FAMILY WEDDING, EASTER AND MY BIRTHDAY! YEAH! Don’t know about you, but when I was in my 20’s, 30’s,…
Good Morning Foodies! Just a heads up for you FOODIES- KITCHEN WILL BE CLOSED until TUESDAY, APRIL 7TH. We have a FAMILY WEDDING, EASTER AND MY BIRTHDAY! YEAH! Don’t know about you, but when I was in my 20’s, 30’s,…
Good Morning Foodies! Today’s Menu: Delightful Cherry-Pecan Brie Easy Chicken, Tomato, Cucumber Salad Chilled Cucumber Soup Asparagus-Risotto Style Rice with Asiago Cheese Grilled Strawberry Shortcake Topped with Lemony Cream Happy St. Paddy’s Day! Have a great day and be safe!
LEMONY CREAM: ½ c. heavy cream 3 T. powdered sugar ¼ t. vanilla Zest of 1 lemon ½ c. sour cream SHORTCAKE AND GLAZE: 1 lb. pkg. fresh strawberries (need about 16, hulled) ¾ c. powdered sugar ¼ c. lemon…
2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic ½ lb. fresh asparagus spears, trimmed and cut into 1” pieces ¾ c. half and half, divided ½…
2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon juice 1 small shallot, minced 2 T. minced garlic 1/3 c. chopped fresh dill…
5 T. olive oil 1 to 1 ½ lbs. chicken tenders Salt, black pepper ¼ c. cider vinegar 1 T. chopped fresh thyme 1 t. sugar ½ t. salt ½ t. black pepper 1 medium cucumber, cut into thin ribbons…
1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans 1. Stir together the preserves, vinegar, pepper and salt in a bowl. 2. Drizzle over…
Good Morning Foodies! Today’s Menu: Colorful Artichoke Crescent Roll Appetizers Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Skillet Baked Lamb Chops with Red and White Pearl Onions Grilled Stuffed Zucchini Rolls Delicious Greek Yogurt Mashed Potatoes Alice’s Fresh Strawberry…
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish 1. Add 4 c. water to a sauce pan and bring to a boil. 2…