Eggplant Ricotta Bites Author: Alice Morrow Eggplant Ricotta Bites Ingredients 1 medium eggplant Salt, black pepper Flour for dredging 2 large eggs ¾ c. Italian breadcrumbs ¼ c. freshly grated parmesan cheese 1 T. plus 2 t. extra virgin olive…
Morrow BLT Salad Author: Alice Morrow Morrow BLT Salad Ingredients 1 large Creole or ripen tomato, coarsely chopped or 1 pt. cherry tomatoes, halved ¼ lb. good quality bacon, diced 2 heads of baby bibb or butter lettuce, washed and…
Creamy Roasted Red Pepper Soup Author: Alice Morrow Creamy Roasted Red Pepper Soup Ingredients ¼ c. extra virgin olive oil 2 large red potatoes, peeled and cut into cubes 3 celery stalks, chopped 3 shallots, chopped Kosher salt, black pepper…
Roasted Rack of Veal with Root Veggies Author: Alice Morrow Roasted Rack of Veal with Root Veggies Ingredients ½ lb. pearl onions 1 ½ lbs. fingerling potatoes 2 large parsnips, peeled and cut into 1” pieces 2 large carrots, cut…
Butternut Squash Pasta Author: Alice Morrow Butternut Squash Pasta Ingredients 1 lb. butternut squash (already peeled, seeded and cut into cubes) if not buy 1 large whole one and peel, seed and cut into cubes 1 vidalia onion, chopped 1…
Wild Mushroom and Broccoli Casserole Author: Alice Morrow Wild Mushroom and Broccoli Casserole Ingredients 1 lb. mixed mushrooms, like shitake, cremini, baby portabellas, etc. 1 stick butter 1 T. melted butter 1 large Vidalia onion, minced 4 large celery ribs,…
You know all those fallen acorns pecans etc take them and fill your vases and then pick fall foliage to finish off your presentation!
Today’s Menu: Crock-Pot Easy Breakfast Meal Southwestern Sausage Squares Sweet Potato and Marshmallow Waffles Refreshing Pumpkin Pie Here is a nice menu to have for those family/friends who may still hang around after THANKSGIVING and are looking for that early…
