Skip to content
Mexican Tomato Soup

Mexican Tomato Soup

Mexican Tomato Soup Author: Alice Morrow Mexican Tomato Soup Ingredients 6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.) container of chicken broth 2…

Zesty Zucchini Bites

Zesty Zucchini Bites

Zesty Zucchini Bites Author: Alice Morrow ZESTY ZUCCHINI BITES Ingredients 3 c. thinly sliced unpeeled zucchini 1 c. Bisquick mix ½ c. finely chopped onion ½ c. grated parmesan cheese 3 T. chopped fresh chives 1 t. seasoned salt 1…

Variety Grilled Potato Salad

Variety Grilled Potato Salad

Variety Grilled Potato Salad Author: Alice Morrow VARIETY GRILLED POTATO SALAD Ingredients 4 small red potato, washed and quartered 4 small Yukon gold potato, washed and quartered 1 large yam, peeled and cut into cubes ¼ c. Miracle whip or…

Peachy Icebox Pie

Peachy Icebox Pie

Peachy Icebox Pie Author: Alice Morrow PEACHY ICEBOX PIE Ingredients 3 large eggs ¾ c. sugar 4 t. unflavored gelatin ¼ c. boiling water 1 c. peach preserves Pinch of kosher salt 1 c. heavy cream 1 (9”) prepared graham…

Chilled Cucumber Soup

Chilled Cucumber Soup

Chilled Cucumber Soup Author: Alice Morrow Chilled Cucumber Soup Ingredients 2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon juice 1 small shallot,…

Delightful Cherry-Pecan Brie

Delightful Cherry-Pecan Brie

Delightful Cherry-Pecan Brie Delightful Cherry-Pecan Brie Author: Alice Morrow Delightful Cherry-Pecan Brie Ingredients 1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans Instructions Stir…

Back To Top