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WRAPPING UP AND PUTTING A BOW ON IT!

Good Morning Foodies! ONE WEEK FROM TODAY IS CHRISTMAS! I hope you have been able to get your shopping, prepping, cooking, etc. done according to your schedule. No two people approach holidays the same and that is okay. As long…

REPEAT WEDNESDAY AND SURPRISE GADGET!

Today's Menu: Mr. Pat's Famous Baked Christmas Goose Roasted Diced Yams and Butternut Squash Holiday Eggnog Rudolph's Peanut Butter Cookies Today's Gadget: Microwavable Bowl Holders Good Morning Foodies! Today’s menu is a repeat and is well-worth a repeat. HUBBY always…

Roasted Diced Yams and Butternut Squash

Roasted Diced Yams and Butternut Squash

Roasted Diced Yams and Butternut Squash Roasted Diced Yams and Butternut Squash Author: Alice Morrow Roasted Diced Yams and Butternut Squash Ingredients 2 large yams, washed, unpeeled 2 (12-oz.) pkg. Green Giant Steamer Butternut Squash Olive oil Salt/black pepper/cumin Chef…

Holiday Eggnog

Holiday Eggnog

Holiday Eggnog Holiday Eggnog Author: Alice Morrow Holiday Eggnog (Not Cooked) Ingredients 8 large fresh eggs 2 ¼ c. superfine sugar 8 oz. brandy 8 oz. rum 4 oz. bourbon 1 qt. milk Freshly grated nutmeg, for garnish Instructions Separate…

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