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Double Dating with Grand Peep Courtney and her Beau! Fabulous Times!

TWO EVENTS EQUAL MANY BLESSINGS!

Good Morning Foodies! These past two weeks have created for me some very happy moments. The first, was a simple meeting with two gifted gentlemen! The MORROW CLAN is hosting an engagement party for our niece, ALLISON MORROW and her…

REPEAT WEDNESDAY AND GADGET DAY!

Today's Repeat Wednesday Menu!Baked Gouda Puff Pastry Sis's Sweet Cheese Ball Quick and Easy Peanut Brittle Today's Gadget: Frieling Layer Cake Slicing Kit Good Morning Foodies! Today’s REPEAT MENU might be one that you will call upon with all the activities…

HERE FISHY, FISHY!!!

Today's Menu: Salmon Fillet Rolls Stuffed with Spinach Madeline Pico Saute Spinach Good Morning Foodies! Today’s menu includes a Salmon Fillet Roll. I just love Salmon—in any way prepared. I realize that some people are not wild about this fish…

Pico Sauté Spinach

Pico Sauté Spinach

Pico Sauté Spinach Author: Alice Morrow Pico Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…

Spinach and Sauce

Spinach Madeline

Spinach Madeline Author: Alice Morrow Spinach Madeline Ingredients 2 pkgs. frozen chopped spinach 2 T. margarine 2 T. plus 1 t. flour 3 T. chopped onion 2/3 c. reserved vegetable liquid ¾ c. evaporated skim milk 1 t. black pepper…

SECOND WEEK OF LENT OR ONE WEEK DOWN!

Today's Menu: Creamy Shrimp and Mirliton Soup Heirloom Tomato Salad with Garlicky Anchovy Dressing Good Morning Foodies! I know as kids we always use to count down the days/weeks of LENT. I am hoping as an adult, I think of…

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