CLASSIC OYSTERS BIENVILLERock Salt12 fresh oysters on half shell1/3 c. panko bread crumbs3 T. grated…
Asian Shrimp Lettuce Wraps
| Asian Shrimp Lettuce Wraps | Print |
Recipe By: Alice Morrow
ASIAN SHRIMP LETTUCE WRAPS
Ingredients
- 1 c. medium boiled shrimp, chopped (set aside some of the whole shrimp to use as garnish)
- 1 baby or pickling cucumber, chopped fine
- ¼ red onion, chopped fine
- ½ ripe avocado, chopped
- 1 bag of cole slaw or broccoli slaw
- 2-3 T. fresh lemon juice
- 2 T. hoisin sauce
- 2 T. teriyaki sauce
- 1 jar of red chow-chow
- Sea salt and fresh ground black pepper, to taste
- 1 head of Bibb lettuce, cleaned and dried
Instructions
- In a medium bowl, mix chopped boiled shrimp, chopped cucumber, red onion and avocado.
- Add lemon juice, hoisin, and teriyaki sauce. Mix well. Taste for seasoning.
- On serving dish, lay out your Bibb lettuce cups. Place a little of the slaw on the lettuce cup. Add a heaping tablespoon of the shrimp mix to center of lettuce.
- Place 1 teaspoon of chow-chow on top and place a whole shrimp on top of that.
- Let guest roll them up, when they are ready to eat them. You can also roll them up and secure with toothpick if you wish.
Notes
*****Sometimes I substitute seafood cocktail sauce (2-3T.) for the hoisin and teriyaki sauces. You can also add such things as bean sprouts, shredded carrots, alfalfa sprouts and use different types of slaw. You can also use chicken, meat or fish.
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