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Lemony Bars all plated up.

ALICE’S LEMONY BARS

 

 

ALICE’S LEMONY BARS
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Recipe type: Crust
Recipe By:
Ingredients
  • 1 c. melted butter
  • ½ c. powdered sugar
  • 2 c. all-purpose flour
  • ¼ t. salt
Instructions
  1. Blend all ingredients in a medium bowl. Mix well.
  2. Press into 13x9” baking dish that is sprayed with PAM.
  3. Bake for 20 minutes at 325. It should be light golden brown.
Notes
*****Yes, you can freeze them. For a change, try using graham cracker crust. Just substitute for the flour in the crust. You can also use fresh limes for a different slant on these yummy bars/squares.
ALICE’S LEMONY BARS
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Recipe type: Filling
Recipe By:
Ingredients
  • 4 eggs, slightly beaten
  • 2 c. sugar
  • 4 T. flour
  • ¼ c. fresh lemon juice
  • Zest of 1 lemon
  • Additional powdered sugar for garnish
Instructions
  1. Mix all ingredients except powdered sugar.
  2. Pour over hot crust.
  3. Bake for 25 more minutes. Do no overbake.
  4. Let cool.
  5. With a hand sifter, pour powdered sugar into it and tap over the pan of cooled lemon bars.
  6. Cut into squares. Keep refrigerated.
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