MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Alice’s Famous Bloody Mary
| Alice's Famous Bloody Mary | Print |
Recipe By: Alice Morrow
Ingredients
- 2 qt. V-8 Juice
- ½ c. bottled lemon juice
- ½ c. Lea and Perrins
- 1-2 T. Tabasco
- 1 T. salt
- 1 T. black pepper
- 1 T. garlic powder
- 1 t. celery seed
- 1 t. celery salt
- Sliced lemons, green olives, pickled string beans, asparagus, okra, celery stalks (garnish)
- Vodka
- Bottled horseradish, optional
Instructions
- Mix all ingredients in a large bowl. Adjust seasoning to your taste. I like my bloodys very spicy and lemony. If you don’t like that, cut back until you get the taste you like.
- Mix well and store in refrigerator in container.
- Add vodka when you prepare individual drinks.
- Garnish with your favorite items from above or all!!!!!!
Notes
*****Sometimes for a kicked up version I add about 1 T. of horseradish sauce. It is very good and different. People will try to figure out what it is.
| Alice's Famous Bloody Mary | Print |
Recipe type: Roasted Pecans
Recipe By: Alice Morrow
Ingredients
- 4 c. pecan halves
- 4 T. butter
- 2 t. Lawry’s Seasoned Salt
Instructions
- In flat microwavable dish that fits your microwave, place pecans evenly throughout the dish.
- Microwave on HIGH for 2 minutes.
- Cut butter into slices and place on top of pecans and microwave for another 2 minutes. Stir.
- Cook another 2 minutes and stir again.
- Cook another 2 minutes and stir again.
- Remove from microwave. Add the Lawry’s Seasoned Salt. Add more if you like. Stir and pour out on paper towels to cool and drain.
- Store in Ziploc bags or air tight containers. Freeze.
Notes
*****Easiest method of getting those great little snacks to put out at your bar with drinks.
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