MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Absinthe Frappe Cocktail
ABSINTHE FRAPPE COCKTAIL
1 oz. Absinthe
.25 oz. Anisette
ice
Mint sprig
Mint Julep Glass
- In a cocktail shaker add the absinthe and anisette.
- Fill with ice and shake well until chilled.
- Strain into a julep cup filled with crushed ice.
- Top with additional ice and garnish with mint sprig.