Fresh Green Beans with Bacon and Mushrooms

Fresh Green Beans with Bacon and Mushrooms

November 4, 2015
Alice
Beans, Starches, Veggies

Fresh Green Beans with Bacon and Mushrooms

Fresh Green Beans with Bacon and Mushrooms

Recipe By: Alice Morrow

Fresh Green Beans with Bacon and Mushrooms

Ingredients

6 slices of bacon
1 (8-oz.) carton of sliced baby portabella mushrooms
3 shallots, mined
4 garlic cloves, minced
Kosher salt and black pepper to taste
1 (8-oz.) pico de gallo
1 (12-16 oz.) pkg. cleaned fresh green beans
⅓ c. fresh lemon juice
Olive oil

Instructions

In microwave, cook bacon, drain and chopped and set aside.
In medium pot, heat about 2-3 T. olive oil.
Saute the mushrooms, shallots, garlic and pico de gallo until the mushrooms release their moisture.
Add green beans. Cover and cook 5-8 minutes or until crispy but tender.
Add bacon and lemon juice and taste for seasoning.

bacon Beans featured Green Beans mushrooms

Alice