Pineapple-Coconut Chess Pie

Pineapple-Coconut Chess Pie

December 2, 2015
Alice
Cake, Pie, Tart, Cheesecake, Sweet Endings

Pineapple-Coconut Chess Pie

Pineapple-Coconut Chess Pie

Recipe By: Alice Morrow

Pineapple-Coconut Chess Pie

Ingredients

1 ½ c. sugar
3 T. cornmeal
2 T. flour
¼ t. salt
4 large eggs, lightly beaten
1 t. vanilla
¼ c. butter, melted
1 (15 ¼-oz.) can crushed pineapple, well drained
1 (3 ½-oz.) can flaked coconut
1 unbaked 9” pastry shell
Cool whip or whipped topping

Instructions

Combine first 4 ingredients in large bowl.
Add eggs and vanilla, stirring until well blended.
Stir in butter, pineapple and coconut.
Pour into unbaked shell.
Bake 350 for 1 hour or until set. Cover with foil after 40 minutes to keep from getting too brown.
Cool pie and serve with whipped topping.

Chess coconut featured Pie Pineapple

Alice