Orange-Chocolate Mug Cake

2 T. vegetable oil

Finely grated zest of 1 orange

2 T. fresh orange juice

¼ c. sugar

2 T. unsweetened cocoa powder

¼ c. self-rising flour

Pinch of kosher salt

1. In large mug, whisk together oil, zest, juice and sugar with a fork.

2. Add cocoa, flour and salt.

3. Beat batter until smooth.

4. Microwave the cake for 1 ½ to 2 ½ minutes until risen and firm.

*****Topping ideas: Cream cheese icing, caramel glaze, whipped topping candied orange peel or chopped almonds.