EASY CHICKEN, TOMATO, CUCUMBER SALAD

5 T. olive oil
1 to 1 ½ lbs. chicken tenders
Salt, black pepper
¼ c. cider vinegar
1 T. chopped fresh thyme
1 t. sugar
½ t. salt
½ t. black pepper
1 medium cucumber, cut into thin ribbons
2 ripe tomatoes, sliced
½ c. pitted green olives, sliced or chopped
1 c. crumbled feta cheese

1. In large skillet heat 1 T. oil.
2. Season tenders with salt and pepper.
3. Cook chicken in hot oil 8-10 minutes or until no longer pink, turning once.
4. VINAIGRETTE; In a jar, combine remaining oil, vinegar, thyme, sugar, salt, pepper.
5. Cover and shake to combine.
6. Arrange chicken, cucumbers, tomatoes and olives on plates (makes about 4 servings.)
7. Sprinkle with feta and drizzle with dressing.