UNIQUE BRUSSELS SPROUT HASH!

1 c. fresh or frozen pearl onions (if frozen, thaw them)

2 T. butter

3 T. extra virgin olive oil

3 T. honey, plus extra to drizzle

1 ½ lbs. thinly sliced Brussels sprouts.

Kosher salt, fresh black pepper

¼-1/2 c. chicken broth or white wine

1. Heat butter, olive oil and honey in a skillet.

2. Add the onions and cook until golden and glazed.

3. Add the Brussels sprouts. Mix well.

4. Season to taste and cook until crispy-tender.

5. Add a little broth or wine to loosen up the mixture.

6. Heat through and drizzle with honey before serving.