CRISPY BAKED POTATO MEDLEY!

CRISPY BAKED POTATO MEDLEY

4 small yams, cut into cubes
4-8 baby yukons, cut in half (depends on size of yukons)
1 Vidalia onion, thinly sliced
½ c. fresh pic de gallo
Olive oil
Salt, black pepper
Mrs. Dash’s Extra Spicy Seasoning Mix
Balsamic Vinegar
Ground cumin
1 (12-oz.) bottle Marzetti Simply Dressed Vinaigrette (Light Roasted Tomato Flavor)
PAM
1. Spray baking dish with PAM.
2. Wash potatoes and cut so that all are about same size.
3. Place sliced onion in bottom of baking dish.
4. Place potatoes on top.
5. Drizzle with olive oil and season with salt, pepper, cumin and Mrs. Dash’s.
6. Mix well.
7. Top with pico.
8. Drizzle with balsamic vinegar and Marzetti dressing.
9. Mix well but keep the onions on the bottom.
10. Cover with foil.
11. Bake at 350 until potatoes are tender (30-40 minutes) depending on size of potatoes.
12. Serve.