Quick and Easy Bang-Bang Shrimp Pasta

QUICK AND EASY BANG-BANG SHRIMP PASTA
8 ozs. Pasta (your favorite)
2 T. butter
10 ozs. Fresh shrimp, peeled
2 T. minced garlic
1 t. smoked paprika
Salt/black pepper to taste
Chopped cilantro or parsley, garnish
Red pepper flakes, as desired
Freshly grated Parmesan cheese, if desired
SAUCE:
½ c. Miracle Whip or mayo
1/3 c. sweet thai chili sauce
Juice of 1 lime
1 t. sriracha sauce
1. SAUCE: Mix all sauce ingredients and set aside.
2. Cook pasta according to directions on package.
3. Season shrimp with salt, pepper and paprika.
4. Melt butter in 12” pan and add shrimp.
5. Cook 1-2 minutes per side, add garlic in last 30 seconds.
6. Turn off heat and add pasta and sauce and toss together.
7. Sprinkle with cilantro and red pepper flakes. Sprinkle with parmesan cheese, if desired.