GOING DOWN-EASY LEMON DROP SHOTS¾ oz. vodka¾ oz. fresh squeezed lemon juice1 sugar cube Combine…
![DEEN'S FAMILY UNFRIED CHICKEN](https://geauxaskalice.com/wp-content/uploads/2024/05/443715901_7337659879693429_6763060389553174111_n.jpg)
DEEN’S FAMILY UNFRIED CHICKEN
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DEEN FAMILY’S UNFRIED CHICKEN
PAM
8 skinless boneless chicken thighs, trimmed of visible fat
Salt, red/black pepper, garlic powder
¼ c. buttermilk
1 T. Tabasco
2 egg whites
Zest and juice of 2 lemons
1 ¼ c. unsweetened cornflakes, crumbled
- Preheat oven 375. Spray a large black skillet with PAM and heat over medium heat.
- Season chicken.
- Combine buttermilk, Tabasco, egg whites, lemon and zest in a large bowl.
- Toss chicken to coat it. You can also let it sit in it as a marinade for a couple of hours if you desire.
- Place the crumbled cornflakes in another bowl.
- Dip chicken into crumbs, pressing to adhere and the place in skillet.
- Now place skillet into the oven.
- Bake until chicken is golden brown and cooked through. The instant thermometer should read 165. This takes about 40-45 minutes.
- Remove from oven and serve.
*I saw this on one of Paula Deen’s shows. I modified it a bit. You can also use low-fat buttermilk if you want to cut more calories.