Unbelievable Doughnut Hole Kebabs

UNBELIEVABLE DOUGHNUT HOLE KEBABS
1 (6-oz.) container fresh blueberries
½ c. sugar
2 T. fresh lemon juice
2 t. cornstarch
¼ c. water
1 ½ c. chopped fresh strawberries
18-24 glazed doughnut holes

1. Combine blueberries, ¼ c. sugar, 1 T. lemon juice, 1 t. cornstarch and ¼ c. water in saucepan and bring to boil over medium heat.
2. Reduce heat to low and simmer, stir occasionally, until berries start to break down and sauce thickens, about 12-15 minutes.
3. Scrap into bowl and set aside.
4. Wipe saucepan clean and add strawberries, remaining ¼ c. sugar, 1 T. lemon juice and 1 t. cornstarch. Cook over low heat, stir occasionally, until berries soften and sauce thickens, about 12-15 minutes.
5. Scrap int bow and set aside.
6. Preheat grill to low.
7. Thread doughnut holes onto wooden skewers.
8. Grill doughnuts, turning, until warmed and marked, 1-2 minutes per side.
9. Serve with fruit sauces.