Tilapia Topped with Shrimp Relish Wrapped In Foil Packets

TILAPIA TOPPED WITH SHRIMP RELISH WRAPPED IN FOIL PACKETS
4 (6-8 oz.) fillets of fresh fish like Tilapia, Catfish, Speckled Trout
Olive oil
Kosher salt, fresh black pepper
½ red onion, chopped
1 T. fresh thyme
½ (8-oz.) container sliced baby portabella mushrooms
1 dozen (of each color-red/yellow) cherry tomatoes, halved
3 mini peppers (red, orange), seeded and chopped
2 jalapenos, seeded and diced
4 green onions, chopped
1/3 c. fresh lime juice
1 lb. medium shrimp, seasoned
Foil packets

1. Tear foil packets large enough to hold fish and topping and being able to seal.
2. Rub fish with olive oil and season with salt and pepper and place in center of foil.
3. In a bowl, combine onion, thyme, mushrooms, tomatoes, peppers and green onions.
4. Add the lime juice and mix and season.
5. Add shrimp to the mixture.
6. Divide the mixture evenly over the tops of each packet holding the fish.
7. Fold the foil and roll up all sides so that no air escapes. You want the steam to cook the fish.
8. Place in 450 oven and bake 15-20 minutes, depending on size of fish fillets.
9. Remove from oven and open packets. Serve in packets or remove and place on plates.