WONDERFUL WEDNESDAYS!

Good Morning Foodies!

Today’s Menu:
Flavorful Baked Brie Bites
Scrumptious Oyster Patties
Creamy and Tangy Baby Yukon Gold Potatoes
Baked Eggplant Rollatini
Wonderful Slow-Roasted Leg of Lamb
Quick-Manhattan Ice-Cream Float

Today is a GUIDE ON HOW TO USE THE RIGHT ONION! Quite newsworthy!
Have a great day and be safe!